I think this recipe was original inspired by a dish called “Aubergine Tart” that I had at the British pub downtown. My attempts to recreate that failed, but it eventually turned into something that has earned a regular spot on our meal plan. Crusty puff pastry, a variety of fresh vegetables, and of course gooey [...]
Gnocchi with Vodka Sauce
Vodka sauce is a truly wonderful thing – it’s hard to really imagine that a flavorless liquid could make such a difference, but it is almost magical. The vodka, when given time, actually begins to break down the tomatoes and releases some great flavors. Any alcohol would do this, but since vodka is flavorless it doesn’t detract [...]
